Sustainable SUPPLY CHAIN

Sustainable MEAT PRODUCTION

As an organisation we are fully committed to reducing our carbon footprint, and are focused on becoming carbon-neutral. We continuously review our practices and procedures looking for new and innovative ways to save energy and reduce waste.

We are committed to minimising our environmental impact in a number of ways;

  • Ensuring we utilise modern vehicles which emit less pollution.
  • Farming with the aim of becoming carbon neutral.
  • Using energy saving methods in our factory, such as hot water recycling,
  • energy saving light bulbs and insulation to reduce heating and air conditioning costs.
  • Minimising waste, reusing as much as possible and recycling what we can.
  • Investing in energy saving technology to minimise our footprint.
  • Offsetting our carbon emissions for all gas and electricity supplied to the site.

Pickstock Foods is focused on reducing the impact of its business upon the environment.